{"id":17095,"date":"2019-02-28T18:54:32","date_gmt":"2019-02-28T18:54:32","guid":{"rendered":"https:\/\/www.farleygreene.com\/blog\/foodtech-barcelona-2018-2\/"},"modified":"2019-02-28T18:54:32","modified_gmt":"2019-02-28T18:54:32","slug":"foodtech-barcelona-2018-2","status":"publish","type":"post","link":"https:\/\/www.farleygreene.com\/es\/blog\/foodtech-barcelona-2018-2\/","title":{"rendered":"FoodTech Barcelona 2018"},"content":{"rendered":"

Este a\u00f1o expondremos junto con nuestros agentes espa\u00f1oles Caperva<\/a> en FoodTech Barcelona, del 08 al 11 de mayo. Ven a visitarnos al pabell\u00f3n 5, stand 253, donde presentaremos nuestra tamizadora vibratoria Sievmaster Slimline 550<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"

Este a\u00f1o expondremos junto con nuestros agentes espa\u00f1oles Caperva en FoodTech Barcelona, del 08 al 11 de mayo. Ven a visitarnos al pabell\u00f3n 5, stand 253, donde presentaremos nuestra tamizadora vibratoria Sievmaster Slimline 550.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-17095","post","type-post","status-publish","format-standard","hentry","category-sin-categorizar"],"acf":[],"yoast_head":"\nFoodTech Barcelona 2018 - Farleygreene Sieving Equipment and Technologies<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.farleygreene.com\/es\/blog\/foodtech-barcelona-2018-2\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FoodTech Barcelona 2018 - Farleygreene Sieving Equipment and Technologies\" \/>\n<meta property=\"og:description\" content=\"Este a\u00f1o expondremos junto con nuestros agentes espa\u00f1oles Caperva en FoodTech Barcelona, del 08 al 11 de mayo. 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