{"version":"1.0","provider_name":"Farleygreene Sieving Equipment and Technologies","provider_url":"https:\/\/www.farleygreene.com\/fr\/","author_name":"Charlotte Staley","author_url":"https:\/\/www.farleygreene.com\/fr\/blog\/author\/charlotte-staley\/","title":"FoodTech Barcelone 2018 - Farleygreene Sieving Equipment and Technologies","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PaCVrBTPn4\"><a href=\"https:\/\/www.farleygreene.com\/fr\/blog\/foodtech-barcelona-2018-2\/\">FoodTech Barcelone 2018<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.farleygreene.com\/fr\/blog\/foodtech-barcelona-2018-2\/embed\/#?secret=PaCVrBTPn4\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0FoodTech Barcelone 2018\u00a0\u00bb &#8212; Farleygreene Sieving Equipment and Technologies\" data-secret=\"PaCVrBTPn4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.farleygreene.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.farleygreene.com\/wp-content\/uploads\/2022\/01\/Spares.png","thumbnail_width":800,"thumbnail_height":600,"description":"Cette ann\u00e9e, nous serons pr\u00e9sents aux c\u00f4t\u00e9s de nos agents espagnols Caperva au salon FoodTech de Barcelone, du 08 au 11 mai. Venez nous rendre visite dans le hall 5, stand 253, o\u00f9 nous pr\u00e9senterons notre tamiseuse vibrante Sievmaster Slimline 550."}