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Food & Drink

Batch Sieving Flour

Small bakery needed to sieve/sift small batches of flour and some ingredients of different sizes prior to baking, to ensure there was no unwanted material within the ingredients.

Small Batch Sieving

A Sievmaster 200-S was supplied with 3 interchangeable mesh inserts to sift out contaminates from the good product. 

Single phase electrics allowed the use of the machine from any location within the premises.

The sieving machine also provided a means of sieving some ingredients on a larger scale to allow dispensing into their process over several days. The portable 200-S was hung on a hook on the wall when not in use.

Small Batch Sieving

Sievmaster 200-S

The Sievmaster 200-S is a small vibratory sieve designed with an open hopper. A circular frame supports the sieve and allows it to sit on top of a mixing bowl.

  • Food & Drink

  • Pharmaceutical

  • Chemical

  • Additive Manufacturing

  • Requirement

    Small bakery needed to sieve/sift small batches of flour and some ingredients of different sizes prior to baking, to ensure there was no unwanted material within the ingredients.

  • Operation

    The flour was hand fed by the machine operator, the collection of ‘good’ product was then separated into plastic containers.

  • Solution

    A Sievmaster 200-S was supplied with 3 interchangeable mesh inserts to sift out contaminates from the good product.

    Single phase electrics allowed the use of the machine from any location within the premises.

    The sieving machine also provided a means of sieving some ingredients on a larger scale to allow dispensing into their process over several days. The portable 200-S was hung on a hook on the wall when not in use.

  • Results

    The sieve enabled the company to control the quality of their ingredients without large capital outlay.

Requirement

Small bakery needed to sieve/sift small batches of flour and some ingredients of different sizes prior to baking, to ensure there was no unwanted material within the ingredients.

Operation

The flour was hand fed by the machine operator, the collection of ‘good’ product was then separated into plastic containers.

Solution

A Sievmaster 200-S was supplied with 3 interchangeable mesh inserts to sift out contaminates from the good product.

Single phase electrics allowed the use of the machine from any location within the premises.

The sieving machine also provided a means of sieving some ingredients on a larger scale to allow dispensing into their process over several days. The portable 200-S was hung on a hook on the wall when not in use.

Results

The sieve enabled the company to control the quality of their ingredients without large capital outlay.

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