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Small bakery needed to sieve/sift small batches of flour and some ingredients of different sizes prior to baking, to ensure there was no unwanted material within the ingredients.
A Sievmaster 200-S was supplied with 3 interchangeable mesh inserts to sift out contaminates from the good product.
Single phase electrics allowed the use of the machine from any location within the premises.
The sieving machine also provided a means of sieving some ingredients on a larger scale to allow dispensing into their process over several days. The portable 200-S was hung on a hook on the wall when not in use.
Small bakery needed to sieve/sift small batches of flour and some ingredients of different sizes prior to baking, to ensure there was no unwanted material within the ingredients.
The flour was hand fed by the machine operator, the collection of ‘good’ product was then separated into plastic containers.
A Sievmaster 200-S was supplied with 3 interchangeable mesh inserts to sift out contaminates from the good product.
Single phase electrics allowed the use of the machine from any location within the premises.
The sieving machine also provided a means of sieving some ingredients on a larger scale to allow dispensing into their process over several days. The portable 200-S was hung on a hook on the wall when not in use.
The sieve enabled the company to control the quality of their ingredients without large capital outlay.
Small bakery needed to sieve/sift small batches of flour and some ingredients of different sizes prior to baking, to ensure there was no unwanted material within the ingredients.
The flour was hand fed by the machine operator, the collection of ‘good’ product was then separated into plastic containers.
A Sievmaster 200-S was supplied with 3 interchangeable mesh inserts to sift out contaminates from the good product.
Single phase electrics allowed the use of the machine from any location within the premises.
The sieving machine also provided a means of sieving some ingredients on a larger scale to allow dispensing into their process over several days. The portable 200-S was hung on a hook on the wall when not in use.
The sieve enabled the company to control the quality of their ingredients without large capital outlay.
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