Case Studies
Our case studies demonstrate how our sieves, screeners and sifters have helped clients solve production problems specific to their industry.
You might notice the company name is not referenced in many of our case studies, we respect that many of our established clients do not like to make their production facilities public – therefore due to client confidentiality we cannot name them.
Soft Gel Capsule Sorter
IVC Brunel Healthcare required an updated capsule sorter for their new facility and called upon Farleygreene to help them out.
Food & DrinkSafety Sieving to Remove Foreign Objects
The client required a solution to remove foreign objects from the discharge or an automatic sack splitting machine.
Food & DrinkLocalised Dust Extraction Solution
The client required a sieving system to provide its own localised extraction system to protect the operator from possible airborne dust particles.
Food & DrinkSack Tip Solution for Bakery
A production bakery required a solution to sack tip ingredients from a ‘low care’ area to a ‘high care’ production area.
Food & DrinkPneumatic Sieving Line for Biscuit Factory
Spanish food manufacturer improves target rate and product quality with assembly of ten Farleygreene Sievmaster Vacusieves.
Food & DrinkGrading Dried Herbs
A manufacturer of herbs wanted to achieve a specific sized herb fragment for supermarket display.
Food & DrinkBrands we work with
Protecting reputation is fundamental to any brand, we endorse this by supplying you with high quality machinery that supports your customer’s expectations.
What industry leaders say about us
With our focus on high quality, effective products, and great customer service, we have been the sieving provider of choice for industry leaders since our inception in 1976.
“This is definitely an essential piece of machinery in any bakery production company.”
“The time saving element is impeccable within the industry and any machine that can assist, reduce costs and minimise waste is immediately beneficial. This is definitely an essential piece of machinery in any bakery production company.”
Devon Petrie
Baking Technology Lecturer
“Instead of sieving for hours it takes just minutes”
“Compared to sieving our powders manually we get a huge benefit from using Sievgen. Instead of sieving for hours it takes just minutes.”
Holger Hermann
Application Manager
“The quality of work was of the highest standard and their support team was always at hand to help”
“After dealing with Farleygreene over a number of weeks on a bespoke sorting line, I found them to be very positive in their approach and professional. The quality of work was of the highest standard and their support team was always at hand to help. If in the future I need a bespoke machine that Farleygreene can accommodate, I would happily work with them again.”
Chris Tilson
Manufacturing Manager