Case Studies
Our case studies demonstrate how our sieves, screeners and sifters have helped clients solve production problems specific to their industry.
You might notice the company name is not referenced in many of our case studies, we respect that many of our established clients do not like to make their production facilities public – therefore due to client confidentiality we cannot name them.
Separating Water From Tomatoes
A food manufacturer required a sieve to separate water from tinned tomatoes prior to the product being spread onto pizza bases.
Food & DrinkBiscuit Lump Breaker
A desert manufacturer sized up their production facilities and required twice the throughput from their existing Sievmaster Rota centrifugal sieve.
Food & DrinkBatch Sieving Flour
Small bakery needed to sieve/sift small batches of flour and some ingredients of different sizes prior to baking, to ensure there was no unwanted material within the ingredients.
Food & DrinkSieving Explosive Chemicals
A major agrochemical manufacturer required a check sieve to ensure the product was fed into a mixing system under secure conditions.
ChemicalSieving Honeycomb
A sieving machine was required to break down blocks of honeycomb and separate it into five grades.
Food & DrinkScreening Confectionery
A confectionery manufacturer required a screening solution to replace their existing method. Due to the nature of the product, cleaning was frequently required meaning the production line often experienced…
Food & DrinkBrands we work with
Protecting reputation is fundamental to any brand, we endorse this by supplying you with high quality machinery that supports your customer’s expectations.
What industry leaders say about us
With our focus on high quality, effective products, and great customer service, we have been the sieving provider of choice for industry leaders since our inception in 1976.
“This is definitely an essential piece of machinery in any bakery production company.”
“The time saving element is impeccable within the industry and any machine that can assist, reduce costs and minimise waste is immediately beneficial. This is definitely an essential piece of machinery in any bakery production company.”
Devon Petrie
Baking Technology Lecturer
“Instead of sieving for hours it takes just minutes”
“Compared to sieving our powders manually we get a huge benefit from using Sievgen. Instead of sieving for hours it takes just minutes.”
Holger Hermann
Application Manager
“The quality of work was of the highest standard and their support team was always at hand to help”
“After dealing with Farleygreene over a number of weeks on a bespoke sorting line, I found them to be very positive in their approach and professional. The quality of work was of the highest standard and their support team was always at hand to help. If in the future I need a bespoke machine that Farleygreene can accommodate, I would happily work with them again.”
Chris Tilson
Manufacturing Manager